Our understanding of the catering equipment means we plan maintenances which can help to ensure your establishments remain fully operational.
Planned, preventative maintenances (ppm’s)
These are a vital step in optimising the performance of your equipment which can;
- Reduce downtime of key equipment
- Reduce the risk of costly repairs
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Enable you to budget yearly maintenance costs
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Meet legal/manufacturer requirements
We can arrange ppms for specific equipment or plan contracts to cover a range of equipment – all to be carried out at times to suit your business.
Get in touch!
IPM Catering offer a 24hr call out service, 7 days a week, for a wide range of commercial kitchen equipment. When you place a call with our friendly service desk, it will be passed to the relevant department. Communication is a vital aspect of our service and you will always receive a call to assess and discuss an estimated response time.
Our engineers have the experience and training to offer technical advice - in addition to a reactive response. They attend regular manufacturer training to ensure that we remain up to date with the latest equipment. We carry a comprehensive van stock and utilise delivery services for specialist parts.
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