This could be the installation of a specific piece of equipment or a full kitchen install, including electrical/gas supply and water services. We can remove the old equipment if this is required as part of a refit. All IPM Catering engineers hold the relevant CSCS cards, which ensures we are compliant with building site health and safety regulations. IPM Catering has a comprehensive health and safety policy and provide method statements and risk assessments, which are customer and site specific. IPM Catering have carried out many installations from small independent restaurants to large building sites. We can adapt to your requirements and can offer a site survey to plan the installation. We have recently installed a competition kitchen at a commercial catering show in Birmingham (NEC). We were asked by the equipment manufacturer to install the centrepiece kitchen.
Get in touch!
IPM Catering offer a 24hr call out service, 7 days a week, for a wide range of commercial kitchen equipment. When you place a call with our friendly service desk, it will be passed to the relevant department. Communication is a vital aspect of our service and you will always receive a call to assess and discuss an estimated response time.
Our engineers have the experience and training to offer technical advice - in addition to a reactive response. They attend regular manufacturer training to ensure that we remain up to date with the latest equipment. We carry a comprehensive van stock and utilise delivery services for specialist parts.
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